Fine Chocolate Blog

Addressing Poverty and Child Labor in Cocoa: A Fine Chocolate Perspective

Despite the COVID pandemic, families and friends around the world are looking forward to the upcoming holiday season. This is the time of the year when we celebrate our blessings and dine together. Chocolate will invariably be on the menu, since it is one of the most popular desserts in the world. As you prepare…

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Fine Chocolate Gift Ideas for a Safe Halloween 2020: Part 2

My October 6 blog post about Fine Chocolate Gift Ideas for Halloween received so much positive feedback that I wanted to share a “Part 2” listing of gift ideas for a safe Halloween 2020.  Fine chocolate is a truly great alternative to supermarket candy.  There is still time to make purchases online so you will be ready for October…

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Chocolate and Biodiversity — A Sustainable Pairing

Rainforests in Africa, Asia and Latin America are home to some of the most unique animal and plant life on earth. As many of us know, these fragile ecosystems are under severe threat from illegal logging, hunting and agriculture. Unless better environmental protection measures are followed, many flora and fauna species will be lost forever.  The humid…

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Fine Chocolate Gift Ideas for a Safe Halloween 2020

This Halloween will be like no other. Given the concerns of COVID-19, many families are preparing to celebrate the October 31 holiday at home. Rather than purchasing candy from your local supermarket or drugstore, why not order quality chocolate online that tastes better and is better for you? By doing so, you are also helping to support artisan chocolate makers…

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Climate Change and Chocolate

Climate change is impacting agricultural production around the world. Tropical crops such as cacao are particularly sensitive to even small changes in temperature and rainfall. In a recent article, Nick Hines at the Matador Network explains that the majority of cacao trees farms around the world are rainfed. As topical areas become dryer, there is a direct negative…

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Fine Chocolate in the Era of COVID19

Fine chocolate companies, like other business sectors, have been negatively impacted by COVID19 in 2020.  Prior to the pandemic, craft chocolate makers such as Dandelion Chocolate, Fruition Chocolate Works, French Broad Chocolates, and LetterPress Chocolates were seeing a strong growth in demand. Mark Hamstra, a regular contributor to the Speciality Food Association (SFA), wrote about this in a…

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