Kokoa Kamili

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Dar es Salaam, Dar es Salam, Tanzania

Our beans have predominantly fruity notes –  red fruit, berries, apples, plums, tropical fruits, as well as pleasant woody notes, and light chocolate/brownie batter notes. We are happy to work with chocolate makers around custom fermentation requirements. We’re constantly experimenting with our protocols to ensure we can get the very best out of our beans!