At Katherine Anne Confections we are committed to sustainability, and practice that by using fair trade cacao, and working with local farmers for our Jersey cream, Midwest fruits, honey, and seasonal ingredients. We don’t use anything that your grandmother wouldn’t: no artificial flavors and no corn syrup. We compost all of our food waste, recycle, eliminate plastic wherever possible, and regularly bike to work.
In addition to offering a vibrant destination for our communities, we also offer wholesale, corporate gifts, chocolate and wine pairings, truffle-making classes, s’mores toastings and hot chocolate bar activations, and custom designed sweets. You’ll often see us in the back of house, giving a neighbor a tour while stirring ganache. Come join us!