Discover the world of fine chocolate! Browse makers, search by name, or switch to the Map view to find a company near you.
The Chocolate Enthusiast is a chocolate curator and purveyor of a delightful selection of craft chocolate from around the world. I am fiercely committed to supporting the many dedicated and talented craft chocolate makers and cacao farmers by showcasing their products at pop-up shops and in my online store. Services include tasting experiences, pairings, and education. I thoroughly enjoy sharing continuous knowledge gained about cacao and new products with my customers in a very enthusiastic manner![gallery type="rectangular" size="medium" ids="613,614,615,612,611"]
Holiday Products[gallery type="rectangular" size="medium" ids="1118,1119,1120,1121,1122"]
Caputo’s expansive collection of 50 craft chocolate brands centers around a single unifying theme: cacao beans of respectable provenance. As advocates for craft chocolate, we fight for makers whose chocolate is not only exceptional, but whose dedication to farmers’ quality of life is strong. We offer free shipping on all chocolate, all year long.
Because our passion for craft chocolate is centered on sharing it, we offer free shipping on all chocolate, with no minimums.
We have a number of holiday offerings – private online tasting classes featuring chocolate, cheese, and regional specialties (Tour of Italy, for example); Caputo’s Party Kits (party boxes filled with cheese, chocolate, and salumi sent to each attendee’s door, with a Caputo’s MC over zoom to lead the event with trivia and games); and our beautiful Gift Collections (featuring meat and cheese and chocolate spreads, or focused on chocolate exclusively).[gallery type="rectangular" size="medium" ids="1114,1115,1116,1117"]
Dancing Lion Chocolate sources our chocolate from small farms and artisan chocolate makers globally and everything is made from scratch at our shop in historic downtown Manchester, NH. Dancing Lion has received international recognition from the New York-based Dessert Professional Magazine as one of the Top 10 Chocolatiers in North America and London’s Lux Magazine as the Best Chocolatier in the Northeast USA. Recently, Dancing Lion Chocolate was featured in Lonely Planet’s Global Chocolate Tour book https://dancinglion.us/cacao/meanderings/lonely-planet/.
This week we are serving blackberry dark chocolate, made with blackberries harvested from our staff member’s own garden. Looking for some extra yum? Try our ice cream sandwiches.[gallery type="rectangular" size="medium" ids="574,575,576,577,578"]
We’re Beyond Good: both in name and practice. And we’re redefining quality and sustainability standards in the chocolate industry. The typical chocolate supply chain usually has anywhere from 3-5 middlemen sitting between the cocoa farmer and the chocolate maker. That doesn’t work for farmers and it doesn’t work for us. So we put our money where our mouth is. We built a factory in Madagascar. And we built it as close as possible to our cocoa farmers. Making chocolate where the cocoa grows is our burning desire in life.
We recently launched our new line of three bars made with Ugandan cocoa, the beginning of another direct supply chain: https://www.globenewswire.com/news-release/2020/01/16/1971713/0/en/Beyond-Good-Sweetens-its-Offering-with-Three-New-Chocolate-Bars.html
We’ll be offering 20% a Baking and Ice Cream Chocolate and Vanilla Pack ahead of Father’s Day (June 21st), and National Ice Cream Day (July 17th).[gallery type="rectangular" size="medium" ids="616,617,618"]
Banyan Tree Chocolate & Café is an award-winning chocolate shop and full-service café founded by Morag Reid in 2017. Voted Best Chocolate Shop and Best Dessert by Sarasota Magazine in 2019 and 2020, she had won Gold Medals with the International Chocolate Salon in 2019.
The Café serves tasty lunches of house-made soups, sandwiches, and salads, in addition to exquisite gourmet truffles and micro-batch bean-to-bar chocolate.
Throughout her travels, Morag always loved chocolate, and she developed a taste for unusual flavors and wanted a chocolate shop that reflected the experiences of the excellent chocolate shops she visited in Europe.
Morag trained with the renowned Ecole Chocolat school based in Vancouver, Canada, and graduated with honors. She earned her Master Chocolatier designation in Bowen Island, Canada, at Cocoa West and has trained with Chef Melissa Coppel at her school in Las Vegas, Richard Tango-Lowy in Manchester New Hampshire, and continues to learn from chocolatiers all over the world. She continues to explore new flavors and techniques, blending the traditions of Europe and the newer American style.[gallery type="rectangular" size="medium" ids="809,810,811,812,813"]
We strive to create fine artisan chocolate while helping the community of cocao farmers all over the world. Our chocolate has only two ingredients, cacao beans and sugar, and our beans and sugar are sourced with organic and fair trade certification from our suppliers. Every chocolate is unique and brings its own ‘magic’ through flavor and mouthfeel.[gallery type="rectangular" size="medium" ids="537,536,535,534,533,532"]
Bar & Cocoa is a premier destination for craft and bean to bar chocolate. We feature over 70 makers from over 40 countries. We source the finest craft chocolate from all over the world.[gallery type="rectangular" size="medium" link="none" columns="3" ids="1662,1663,1664,1665"]
We’re a multiple award-winning chocolate maker located in Sudbury, Massachusetts. We search throughout Latin America to find the very best single-origin cacao beans and use those beans to handcraft our chocolate. Because our beans come from only one farm or region and we never alkalize or use additives, our chocolate reflects the incredible true flavors of the beans from which it’s made. We also take the exceptional step of freshly pressing our own single-origin cocoa butter from the same beans we use to make our bars. The result is intensely flavorful and exceptionally smooth, true single-origin chocolate.[gallery type="rectangular" ids="671,670,669,668,667,666"]