Small batch handcrafted bonbons, bars and baking chocolate for people on the keto low-carb diet, diabetic or those who want healthier zero-glycemic choices. All chocolate begins with cocoa mass or nibs to make non-sweetened TOTALLY! chocolate or subtly sweetened with erythritol called MonKKey chocolate.[gallery type="rectangular" size="medium" ids="1188,1189,1190,1191"]
KOKO is the new coffee! bare KOKO is an ethically sourced, roasted, and ground cocoa that you brew like coffee or tea. All of the taste and benefits of chocolate with none of the sugar or dairy additives that can make chocolate unapproachable for some folks.
We want to Multiply the positive impact of the “bean-to-bar” chocolate movement through learning experiences that promote a life philosophy that benefits the world. Our values are:
- Knowledge: We want to share our knowledge through meaningful experiences and be part of those that share our beliefs. Those are the ones that improve the world.
- Accessible: “If it is good for my health and the environment, then everyone should know about it.”
- Healthy Lifestyle: “We want to be healthy so we can enjoy life and also help others to take care of themselves by making informed decisions.”
- Sustainability: “We ensure that our suppliers take care of the environment, and we take care of them.”
We make bean-to-bar chocolate sweetened solely with raw honey. All ingredients are sourced responsibly from our trusted suppliers where they are crafted in Saint Louis, Missouri. All of our packaging is biodegradable and compostable.[gallery type="rectangular" size="medium" ids="525,524,523"]
Villakuyaya is a woman-owned company that is engaged with sustainable agriculture to guarantee organic practices, partners directly with a cacao farmers association in Ecuador to strengthen fair trade. Chocolate pure and tea inclusion flavors.[gallery type="rectangular" size="medium" ids="1330,1331,1332,1333,1334"]
15% in orders up to $50
Conexión Chocolate is a premium chocolate company, offering high quality single-origin chocolate made with heirloom and Nacional cacao directly sourced from farmers cooperatives. Each recipe starts on the farm, where we source the finest cacao beans directly from farmers cooperatives, and develop flavor profiles suited to each unique single origin. We offer couverture to chocolatiers and chefs and bars to consumers and grocers.[gallery type="rectangular" size="medium" columns="2" ids="1511,1512,1513,1514"]
Lake Champlain Chocolates’ handcrafted chocolates capture the essence of Vermont, the tradition of craftsmanship, over 35 years of expertise, and the passion for quality, in each irresistibly delicious bite.
The Chocolate Enthusiast is a chocolate curator and purveyor of a delightful selection of craft chocolate from around the world. I am fiercely committed to supporting the many dedicated and talented craft chocolate makers and cacao farmers by showcasing their products at pop-up shops and in my online store. Services include tasting experiences, pairings, and education. I thoroughly enjoy sharing continuous knowledge gained about cacao and new products with my customers in a very enthusiastic manner![gallery type="rectangular" size="medium" ids="613,614,615,612,611"]
Holiday Products[gallery type="rectangular" size="medium" ids="1118,1119,1120,1121,1122"]
Caputo’s expansive collection of 50 craft chocolate brands centers around a single unifying theme: cacao beans of respectable provenance. As advocates for craft chocolate, we fight for makers whose chocolate is not only exceptional, but whose dedication to farmers’ quality of life is strong. We offer free shipping on all chocolate, all year long.
Because our passion for craft chocolate is centered on sharing it, we offer free shipping on all chocolate, with no minimums.
We have a number of holiday offerings – private online tasting classes featuring chocolate, cheese, and regional specialties (Tour of Italy, for example); Caputo’s Party Kits (party boxes filled with cheese, chocolate, and salumi sent to each attendee’s door, with a Caputo’s MC over zoom to lead the event with trivia and games); and our beautiful Gift Collections (featuring meat and cheese and chocolate spreads, or focused on chocolate exclusively).[gallery type="rectangular" size="medium" ids="1114,1115,1116,1117"]
Kahkow is a store, a workshop, and a space that showcases the best in the farm-to-bar industry. It is a one-stop-shop for craft chocolate makers and prosumers in quest of the finest ingredients for their creations. We’re proud to present cacao and chocolate lovers the richness and the infinite possibilities offered by real farms in the Dominican Republic. “One cacao bean does not represent an entire country, where there can be thousands of varieties”. We are very excited to share our chocolate creations with the rest of the world”.[gallery type="rectangular" size="medium" ids="860,861,862,863,864,865"]
Our concept store is now open from Tuesday-Sunday | 10am-5pm You can also order ahead & pick-up or have #kahkow shipped
A special thanks to the FCIA for supporting us since the beginning, and for helping us introduce our craft in the US while making it feel like home.
To see FCIA’s 2019 reception at the Williamsburg store, visit our FB page: https://www.facebook.com/pg/kahkowusa/photos