One Sea Street Place Rockland, ME 04841
Bixby & Co. is a chocolate/confections manufacturer located on the historic working harbor of Rockland, Maine. It added a bean to bar operation and retail store to its manufacturing facility in the Summer of 2017.
  • BIXBY BARS – CRAFT CANDY SNACK BAR: There are 10 different Bixby Bar combinations. All bars are GFCO certified, Kosher certified, Vegan Verified options, non-GMO, Rainforest Alliance Certified chocolate
  • BIXBY BITES: Peanut Butter, Caramels, Truffles, Clusters
  • BIXBY DRINKING CHOCOLATE, Organic, 4 styles.
  • BEAN TO BAR: Different varietals of bars, nibs and bon-bons
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17515 10 Avenue Southwest, Edmonton, Alberta T6W 1Z8, Canada
4607 Connecticut Ave NW, #820 Washington, DC, 20018
18 Calle Guayama, San Juan, 00917, Puerto Rico
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A1 Commerical Building, Lido Hotel, No. 6 Jiang Tai Road, Chaoyang District, Beijing, P.R. China. Postal code 100004
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21 Broad Hill Rd, Leverett, MA, USA
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We want to Multiply the positive impact of the “bean-to-bar” chocolate movement through learning experiences that promote a life philosophy that benefits the world. Our values are:

  1.  Knowledge: We want to share our knowledge through meaningful experiences and be part of those that share our beliefs. Those are the ones that improve the world.
  2.  Accessible: “If it is good for my health and the environment, then everyone should know about it.”
  3. Healthy Lifestyle: “We want to be healthy so we can enjoy life and also help others to take care of themselves by making informed decisions.”
  4. Sustainability: “We ensure that our suppliers take care of the environment, and we take care of them.”

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17171 Bothell Way Northeast, Lake Forest Park, WA, USA
Vía a Daule, Guayaquil, Ecuador

At Ecuakao, we love chocolate. That is why we strive to provide only the highest quality cocoa products, manufacturing according to international standards for the best practices.

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10 South Pack Square, Asheville, NC 28801, USA

Guided by their mission to source with integrity and craft with love, French Broad Chocolate builds direct relationships with sustainable farmers and producers. It transforms fine cacao beans into craft chocolate in their experiential Chocolate Factory in Asheville, NC. Bean-to-bar to bonbon and beyond means they create not only their artisan chocolate bars but also an essence of confections and treats featuring their chocolate paired with local, fresh, and organic ingredients. French Broad Chocolate is a Certified B Corp, a certification demonstrating their commitment to being people who use business as a force for good.

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10 A No 69-23 Bogotá, Colombia

CHUCULAT produces and markets high-quality chocolate from bean to bar, with cacao beans of exceptional quality from different Colombian regions, whilst working with small farmers to strengthen the techniques and organizational culture used and employed in cacao plantations.

Our principles:

  •  We are convinced that it is valuable to create and maintain a direct and permanent relationship with producers; it must be a source of new opportunities.
  • It is right that consumers and growers share the reward of making these great products.
  • We must feed ourselves with nutritious, high-quality, natural ingredients with extraordinary flavor.

Our main purpose in CHUCULAT is to contribute to improving the conditions of cacao producers in a sustainable manner through the increasing of their income, the conservation of the environment, and adequate, sustainable production methods.

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765 Old County Road, San Carlos, CA 94070, USA
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3901 18th Street, San Francisco, California 94114, United States
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221 2nd Street, Langley, WA 98260, USA

We sweeten the world from beautiful Whidbey Island through Sweet Mona’s Chocolates. Each piece is made with loving intentions and a joyful life force promoting sweet mindful moments of bliss. We use origin chocolates from Ecuador and Venezuela and natural ingredients in our chocolate confections. We love what we do and love the people we serve and it shows.

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559 Stewart Ave, Staten Island, NY 10314, USA

Conexión Chocolate is a premium chocolate company, offering high quality single-origin chocolate made with heirloom and Nacional cacao directly sourced from farmers cooperatives. Each recipe starts on the farm, where we source the finest cacao beans directly from farmers cooperatives, and develop flavor profiles suited to each unique single origin. We offer couverture to chocolatiers and chefs and bars to consumers and grocers.

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Midunu Chocolates are artisanal handcrafted chocolates. Made with Ghanaian cocoa, they feature the flavors and essences of Africa. Taste the subtle infusion of the bounty of the African continent – fruits, spices, coffee, teas, and tisanes. These complex flavor profiles embody the beautiful patchwork of Africa’s culinary heritage. We are a Black-owned company with an operations facility in Accra, Ghana and our handcrafted truffles are proudly made by an all female team of chocolatiers.

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Rua Nova York, 498 - Brooklin, São Paulo - State of São Paulo, Brazil

Mission Chocolate is based in Sao Paulo, Brazil, and is the most awarded chocolate brand in the country. We focus on making simple, few ingredients chocolates from bean to bar while showcasing Brazilian flavors and ingredients.

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12 North Dean Street, Englewood, NJ 07631, USA

At Coco Jolie, we are dedicated to the art and craft of fine chocolate. We strive to deliver the best in taste and design while adhering to high ethical standards. All our chocolate is fair trade or direct trade, and the vast majority of our all natural ingredients are organic as well. Each Coco Jolie confection bears our deliciously unique signature, a distinct blend of the terroir of the cacao farms, European culinary tradition, and the innovative, creative spirit of our founder. In addition, we are certified Kosher and all our products are 100% vegan. We believe in giving our customers the very best while never sacrificing the greater ethical, sustainable, and equitable good.

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In addition to our product range of bonbons, truffles, bars, beverages and snack items, we also offer small-group chocolate making classes in our production kitchen.

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London, United Kingdom

Fifth Dimension Chocolates is an internationally-renowned British chocolatier / caramelier specialising in luxury handmade chocolates and caramel sauces. The aim is to create a sensory experience in fine chocolates, by combining classic and unusual flavours with premium, exquisite taste (fino de aroma) single origin cocoa. This London-based company was founded in 2013 by Russell Pullan and Albert Chau – both are self-taught when it comes to chocolate-making and flavour development. The company has won over 50 awards, including International Chocolate Awards, Academy of Chocolate Awards, and Great Taste Awards.


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917 Elm Street, Manchester, NH, USA

Dancing Lion Chocolate sources our chocolate from small farms and artisan chocolate makers globally and everything is made from scratch at our shop in historic downtown Manchester, NH. Dancing Lion has received international recognition from the New York-based Dessert Professional Magazine as one of the Top 10 Chocolatiers in North America and London’s Lux Magazine as the Best Chocolatier in the Northeast USA. Recently, Dancing Lion Chocolate was featured in Lonely Planet’s Global Chocolate Tour book

This week we are serving blackberry dark chocolate, made with blackberries harvested from our staff member’s own garden. Looking for some extra yum? Try our ice cream sandwiches.

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2647 Ariane Drive, San Diego, CA 92117

Maya Moon Co. is committed to supporting a more connected, conscious world through energy-activating cacao truffles and drinking chocolate. We make all of our cacao-based products with organic ingredients, including direct trade South American cacao, raw honey, maple sugar and powerful adaptogens and herbs that support vibrant health. We envision a thriving global ecosystem where all people, plants and animals are living open hearted and in harmony with themselves, each other and Mother Earth.

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After moving all of our business online during COVID-19, we are excited to open our first brick-and-mortar cacao cafe summer 2021 in San Diego. Come join us for drinking cacao, cacao truffles and chocolate pastries plus meditations and tasting experiences.

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821 E 185th St, Cleveland, OH 44119, USA

We’ve found the ‘sweet spot’ where art and confection collide. Our signature chocolates are handmade and hand-painted in small batches.

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9548 Brighton Way, Beverly Hills, CA, USA
1180 Andover Park West, Seattle, WA 98188, USA

Woman-owned and women-powered, Seattle Chocolate is known for the meltaway center that gives our signature truffles and truffle bars a mouthwatering bite, every time. Crafted to brighten your day, we take care of every detail; from ethically sourced cacao and fun flavors to packaging designed by independent artists we love.


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7312 SW 57th Ave, Miami, FL 33143, USA

Description: Susana and Isabel Garcia Nevett have spent more than a decade perfecting their chocolatier skills, first in France and Venezuela, and now in their adopted city of Miami. Always celebrating Venezuelan and Latin American cacao and chocolate, inspired in the flavors of South Florida, their childhoods, and travels around the world.

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We’re Beyond Good: both in name and practice. And we’re redefining quality and sustainability standards in the chocolate industry. The typical chocolate supply chain usually has anywhere from 3-5 middlemen sitting between the cocoa farmer and the chocolate maker. That doesn’t work for farmers and it doesn’t work for us. So we put our money where our mouth is. We built a factory in Madagascar. And we built it as close as possible to our cocoa farmers. Making chocolate where the cocoa grows is our burning desire in life.

We recently launched our new line of three bars made with Ugandan cocoa, the beginning of another direct supply chain:

We’ll be offering 20% a Baking and Ice Cream Chocolate and Vanilla Pack ahead of Father’s Day (June 21st), and National Ice Cream Day (July 17th).

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1030 La Bonita Dr, San Marcos, San Diego, CA, USA
740 Valencia Street, San Francisco, CA, USA

Small batch handcrafted bonbons, bars and baking chocolate for people on the keto low-carb diet, diabetic or those who want healthier zero-glycemic choices. All chocolate begins with cocoa mass or nibs to make non-sweetened TOTALLY! chocolate or subtly sweetened with erythritol called MonKKey chocolate.

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2083 Atwood Ave, Madison, WI 53704, USA
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913 West Britton Road, Oklahoma City, Oklahoma 73114, USA

We manufacture our Bean-to-Bar Chocolate on-site at our retail location.  We combine our love of coffee and chocolate, creating serious mocha lattes and hot chocolates.  We create 2-ingredient single-origin bars, fruit and nut inclusions, and bonbons featuring our espresso.

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3091 New York 28, Shokan, NY, USA
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6988 McKinley St, Sebastopol, California, USA
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Prol. Av. 27 de Febrero 1762, Santo Domingo, Dominican Republic
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15 West Gutierrez Street, Santa Barbara, CA, USA

In 2007 Chocolate Maya set out to create chocolate heaven in Santa Barbara, California. Aiming to help chocolate-lovers discover the world through their taste-buds, we spread our counter with diverse truffles and bonbons and lined our walls with the best bean-to-bars we could find.

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8114 Edith Blvd NE, Albuquerque, NM 87113, USA
234 East 22nd Street, Tucson, AZ 85713, USA
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840 Latour Court, Suite B Napa, CA 94558
5170 Clark Road, Sarasota, FL, USA

Banyan Tree Chocolate & Café is an award-winning chocolate shop and full-service café founded by Morag Reid in 2017. Voted Best Chocolate Shop and Best Dessert by Sarasota Magazine in 2019 and 2020, she had won Gold Medals with the International Chocolate Salon in 2019.

The Café serves tasty lunches of house-made soups, sandwiches, and salads, in addition to exquisite gourmet truffles and micro-batch bean-to-bar chocolate. 

Throughout her travels, Morag always loved chocolate, and she developed a taste for unusual flavors and wanted a chocolate shop that reflected the experiences of the excellent chocolate shops she visited in Europe.

Morag trained with the renowned Ecole Chocolat school based in Vancouver, Canada, and graduated with honors. She earned her Master Chocolatier designation in Bowen Island, Canada, at Cocoa West and has trained with Chef Melissa Coppel at her school in Las Vegas, Richard Tango-Lowy in Manchester New Hampshire, and continues to learn from chocolatiers all over the world. She continues to explore new flavors and techniques, blending the traditions of Europe and the newer American style.

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2435 Olea Ct, Gilroy, CA, USA

We strive to create fine artisan chocolate while helping the community of cocao farmers all over the world.  Our chocolate has only two ingredients, cacao beans and sugar, and our beans and sugar are sourced with organic and fair trade certification from our suppliers.  Every chocolate is unique and brings its own ‘magic’ through flavor and mouthfeel.

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4 West 4th Street, Eureka, CA 95501, USA
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2423 Adeline Street Oakland, CA 94607-2424
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