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From the lush mountains of Fajardo, Puerto Rico, Hacienda Chocolat is crafting chocolate with purpose. This woman-owned, family-run farm has been growing cacao since 2014, nurturing more than 4,000 cacao trees using sustainable agroforestry practices.
Their small-batch, single-estate, tree-to-bar chocolate celebrates the unique flavors of their land, creating an authentic chocolate experience from bean to bar.
Beyond the chocolate, Hacienda Chocolat welcomes visitors to explore the farm, taste fresh cacao straight from the pod, and discover the journey of chocolate while taking in the stunning views where El Yunque meets the Atlantic.