CHUCULAT produces and markets high-quality chocolate from bean to bar, with cacao beans of exceptional quality from different Colombian regions, whilst working with small farmers to strengthen the techniques and organizational culture used and employed in cacao plantations.
- We are convinced that it is valuable to create and maintain a direct and permanent relationship with producers; it must be a source of new opportunities.
- It is right that consumers and growers share the reward of making these great products.
- We must feed ourselves with nutritious, high-quality, natural ingredients with extraordinary flavor.
Our main purpose in CHUCULAT is to contribute to improving the conditions of cacao producers in a sustainable manner through the increasing of their income, the conservation of the environment, and adequate, sustainable production methods.