Are you looking for chocolate-making equipment for personal and home use? Interested in workshops on how to make chocolate, or advice to improve your skills?
FCIA equipment supplier members have just what you need!
Contact each company to learn what’s available and to find out which products best fit your needs.
CocoaTown designs, develops, manufactures, distributes/sells, and services specialty machines for small-batch craft chocolate industry. The complete line of machines consists of Roaster, Cracker, Winnower and Melanger / Grindeur for making high quality, healthy dark chocolate from cocoa beans (Bean to Bar industry) for entry level and also for commercial level. These are specialty equipment and many of the equipment are custom designed and are not available anywhere else. Our strength is in supporting our products and our customers with warranty and service with our extensive inventory of spare parts. We ship these machines around the world.
CocoaTown
625 Sims Industrial Boulevard
Suite A
Alpharetta GA 30009
USA
CocoTerra is developing a tabletop chocolate maker. While it’s not yet available for purchase, the company is happy to share information on its machine, technology, and chocolate-making topics through social media and its website. Follow them to stay apprised of their developments, educational presentations and events.
Facebook: @CocoTerraCo
Instagram: @cocoterra_co
Twitter: @CocoTerraCo
Diamond Custom Machines Corporation (DCM) provides robust tabletop and commercial scale refiners for making chocolate and nut butters from scratch. We are committed to designing machines that are both simple to operate and maintain, and that efficiently and effectively refine cacao nibs and/or nuts to artisan-quality standards. Additionally, we make it a priority to provide personalized service and support to all of our customers. We provide refiners to chocolate-makers worldwide, and we are proud to support both large-scale chocolate-making operations as well as small-scale producers who are just starting out (making chocolate directly from their own native crops).
DCM refiners are available in a wide range of sizes, allowing us to support our customers every step of the way as they expand their operations. Our machines are in stock in the USA and are typically available to ship with very short lead times. Have a question or issue? We are available to talk by phone or email and are happy to work with customers on any special customization or maintenance needs you may have with your machines.
Diamond Custom Machines Corp.
9 Ilene Ct, Unit 9
Hillsborough, NJ 08844
Toll Free: +1 (888)-717-9222 (between 9 a.m. and 6 p.m. EST)
Local and International: +1 (908)-301-4704
Fax: +1 (908)-301-4706
support@melangers.com
Facebook: @dcmrefiners
Youtube: @dtpremier
Instagram: @chocolate_melangers
EZtemper proudly manufactures and distributes a cocoa butter seed generator. This equipment maintains a constant supply of cocoa butter “silk” which, in quantities of approximately 1% of the cocoa mass, quickly, consistently and almost instantly tempers chocolate, ganache, gianduja etc. Designed in Canada by the Chocolate Doctor this unit is in use in chocolate facilities around the globe. EZtemper proudly sponsored The World Chocolate Masters (2018).
Hilliard’s Chocolate System: Hilliard’s provide the finest in machinery for chocolate candy producers made in the USA – tempering melters of several capacities, hand coaters, complete coating systems, and cooling cabinets — for the novice or experienced chocolate maker — to provide a complete range of capabilities.
Our systems are designed to offer it all: efficient operations, fast start up and easy clean-up, quick changeover from one batch to another, all combined with an attractive styling and sanitary design.
Hilliard’s chocolate processing equipment. Engineered for excellence and built to last, they’ll give you more efficiency, more product for your money.
Hilliard’s Chocolate System
275 East Center St.
West Bridgewater, MA 02379
USA
Phone: 508-587-3666
Facebook: @hilliardschocolatesystems
YouTube: @hilliardschocsys
indi chocolate makes and sells chocolate, sells chocolate making equipment, and teaches people to make chocolate. We have pivoted business from teaching classes and holding events in our chocolate factory in Seattle’s iconic Pike Place Market to teaching the world how to make chocolate at home. We have launched a Virtual Make Chocolate at Home Masterclass that includes the equipment, ingredients, and instructions to make chocolate at home.
indi chocolate
Pike Place Market
1901 Western Ave Ste D
Seattle, WA 98101
USA
Twitter: @indichocolate
Facebook: @indichocolate/
Pinterest: @indichocolate/indi-chocolate-llc/
Instagram: @indichocolate/
Safranne Chocolate Moulds brings the highest quality chocolate moulds to you from İzmir, Turkey – where East meets West. Our mission is to serve the chocolate manufacturing industry with creative, extraordinary and innovative designs. We are here to add value to your magnificent chocolate. Visit our site and decide which model is yours.
Safranne Plasti̇k ve Otomoti̇v
DIŞ TİC. LTD. ŞTİ Etiler Mah.
9 Eylül Meydanı No:12/108
35360 Konak/İzmir
TURKEY
Facebook: @safrannechocolatemoulds/
LinkedIn: @tahsinulker/
YouTube: https://youtu.be/TVWRcuopDQo
Instagram: @safrannechocolatemoulds
Savage Bros. has its roots in the manufacturing of reliable long lived machinery for the confectionery industry. From kettles, stoves, cookers and cooker-mixers to cooling tables and roller cutters, Savage makes processing equipment for fudge, caramel, toffee, brittle, nougat and virtually any cooked confection. Add to these stainless steel chocolate melters, temperers and moulding workstations; chocolate depositors; cream ganache extruders; and much more to meet the requirements of both small and large candy kitchens.
Savage Bros. Co.
1825 Greenleaf Ave
Elk Grove Village, IL 60007
USA
Phone: 847-981-3000
Fax: 847-981-3010
TCF Sales provides equipment and tools to support the full range of Chocolatiers and Chocolate Makers from lower volume artisans to larger production semi-industrial producers. We offer individual machines needed to melt, temper, enrobe, or mold chocolate, as well as complete integrated systems to produce at higher volumes, and we partner with high quality manufacturers to import and support machines to meet a wide range of confectionery and chocolate making requirements.
TCF Sales
2801 Oakmont DR
STE 700
Round Rock, TX 78665
Phone: 512-201-4443
Toll free: 877-777-6982
Fax: 512-201-4468
Facebook: @TCFSales
Youtube: youtube.com/channel/UCEdDno7_KksGk2NgP9y1e4Q
Instagram: @tcf_sales
Tomric began by making high quality polycarbonate chocolate molds in 1962. Over the years, we’ve evolved into being the pioneer in the design, manufacture, distribution, and sale of chocolate molds, equipment, packaging, tools, and utensils. We deliver complete systems to the confectionery and baking industries at all levels worldwide.
With so many years of experience in the industry, Tomric is uniquely able to serve as a single-source solution for large-scale producers and mom-and-pop chocolatiers alike – as well as customers outside the confections industry. From start-to-finish, we work to develop solutions for everything including custom molds, one of the largest selection of stock molds in the world, custom and stock tray packaging, professional confectionary equipment, packaging equipment, culinary accessories, training and educational resources, and the continuing service and support Tomric is known for. Whether you’re looking to streamline your production, create a custom mold, or anything in-between, get in touch with Tomric today.
Tomric
85 River Rock Drive, Suite 202
Buffalo, NY 14207
Phone: 716.854.6050
Toll Free: 844.394.3478
Office Hours: Monday – Friday 9am – 5pm EST
Facebook: @tomricsystems
Instagram: @tomricsystems
LinkedIn: @tomricsystems
YouTube: youtube.com/channel/UC0JtYtn8yX-7mP453tlTOIQ